DOJA is the result of native botanicals from Japan and India being mixed together to create something new.
2 CULTURES IN 1 SIP
A new wave craft gin that honours a legacy of 2 cultures in 1 sip. Our artisanal small-batch gin is produced with the finest native botanicals, creating the world's first Indo-Japanese spirit.
A distillation of botanicals from the rich lands of India and Japan's Wakayama Prefecture. A yuzu-dominant base gin with hints of cedar, sansho pepper and hinoki in combination with traditional botanicals from India. Each sip honours a legacy of two cultures embracing tradition and modernity in equal fashion.